Presenter：Shazia Awan-Scully
'Brunch' is packed full of radio goodness. We've got human interest stories, social issues, wellness, the latest on what’s happening around Hong Kong, and plenty of your favourite music.
Happy Thursday Brew! On the show today, we kick things off at 12:10 with another 'Brewed in HK', as John Prymmer brings us more awesome tracks and a few dates for your diary from the local music scene. Then, at 1:25, Chef Jason Black joins us live from South Africa. Today's recipe is 'Poule au Pot', which sounds beautifully glamorous, but is literally just French for 'chicken in a pot'. Yes, the world's most poshly named chicken soup. Do ask him any of your foodie questions below.
Presenter：Shazia Awan-Scully
On Brunch this morning, we’re moving through language, lifestyle, and a real sense of connection, looking at how the things we learn, the spaces we live in, and the rituals we share all shape our everyday lives.
