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    Brunch

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    Presenter:Saadia Usmani (guest presenter)

    'Brunch' is packed full of radio goodness. We've got human interest stories, social issues, wellness, the latest on what’s happening around Hong Kong, and plenty of your favourite music.

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    05/01/2026

    Christine Wong - The Vibrant Hong Kong Table

    On the show on Monday 5th January, after 10.30am, Shazia will be talking to Hong Kong born Chef Christine Wong, the award-winning author of The Vibrant Hong Kong Table, which reimagines 88 iconic Hong Kong dishes, but with a sustainable, plant based twist. Christine talks about how her cooking is deeply rooted in Hong Kong’s rich culinary traditions and what inspires her. After 11.30am, Raphael Blet will be in the studio to talk about the top stories of the day from Backchat and give us an insight into what’s coming up on the show tomorrow. Weekdays from 10:00 to 12:00 - Only on Radio 3!

    05/01/2026 - 足本 Full (HKT 10:05 - 12:00)

    第一部份 Part 1 (HKT 10:05 - 11:00)

    第二部份 Part 2 (HKT 11:05 - 12:00)

    05/01/2026 - Christine Wong - The Vibrant Hong Kong Table

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    2025 - 2026
    RTHK Radio 3
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    Perrin Pang - 'Soundbite'

    Presenter:Saadia Usmani (guest presenter)

    Today on Brunch with Saadia, between 10 and 11 we take our regular stroll through the quirky stories and music highlights for this day in history. After 11, another chance for a bit of food indulgence with 'Soundbite'. Today Hong Kong actor, stand-up comic and ‘dungeon master', Perrin Pang shares his favourite food memory.

    Monday to Friday mornings - 10-12... On Radio 3

    RTHK Radio 3

    11/07/2025 - 足本 Full (HKT 10:05 - 12:00)

    第一部份 Part 1 (HKT 10:05 - 11:00)

    第二部份 Part 2 (HKT 11:05 - 12:00)

    11/07/2025 - Perrin Pang - 'Soundbite'

    Today on Brunch with Saadia, between 10 and 11 we take our regular stroll through the quirky stories and music highlights for this day in history. After 11, another chance for a bit of food indulgence with 'Soundbite'. Today Hong Kong actor, stand-up comic and ‘dungeon master', Perrin Pang shares his favourite food memory.

    Monday to Friday mornings - 10-12... On Radio 3