Presenter：Noreen Mir
'Brunch' is packed full of radio goodness. We've got human interest stories, social issues, wellness, the latest on what’s happening around Hong Kong, and plenty of your favourite music.
On the show on Monday 5th January, after 10.30am, Shazia will be talking to Hong Kong born Chef Christine Wong, the award-winning author of The Vibrant Hong Kong Table, which reimagines 88 iconic Hong Kong dishes, but with a sustainable, plant based twist. Christine talks about how her cooking is deeply rooted in Hong Kong’s rich culinary traditions and what inspires her. After 11.30am, Raphael Blet will be in the studio to talk about the top stories of the day from Backchat and give us an insight into what’s coming up on the show tomorrow. Weekdays from 10:00 to 12:00 - Only on Radio 3!
Presenter：Noreen Mir
On Thursday’s Brunch with Noreen, we're bringing you '講。香港'/ ‘Talk about Hong Kong’, and this week, our Radio 3 interns Aloosh and Margo will talk about 'leung cha', also known as "cooling tea", a traditional Chinese herbal tea popular in Hong Kong. After 11, Alex Chan, the Senior Research Manager at the Hong Kong Research Institute of Textiles and Apparel (HKRITA) talks about their latest innovations in the textile industry. Do get in touch with your song requests and comments on Facebook.
Every weekday from 10:05 to 12 - Only on Radio 3
