Welcome to Thursday on The Brew. If you won sevens tickets from any of our shows over the past few days, have fun, and thanks for listening. Today we'll kick in with this week's bag of Brewed in HK magic. John Prymmer joins us from Cleveland USA for more great work form Hong Kong's bands and artists. At 1:25, as it IS lunchtime, Chef Jason Black will be with you, live from South Africa, with his beetroot cured salmon creation. Do ask him any of your foodie questions on our Facebook page.

Every weekday afternoon from 12:05 until 2... Only on Radio 3