Welcome to the Thursday Brew, where we always send you the best in Hong Kong born music, right after the news. IT's Mark Rawson's turn today to play you some great tracks, all of which have been 'Brewed in HK'. At 1:25, live from the Western Cape of South Africa, Chef Jason Black returns with more recipes and tips. Thanks for the questions and messages we've received from you over the past few weeks. Do ask him anything foodie, on our Facebook page.