Happy Thursday. Welcome to The Brew. We'll jump right in with some more of those excellent 'Brewed in HK' tracks. Today, Mark Rawson is in charge, and as always he's picked a great bag full of Hong Kong musical talent. At 1:25 we're off to the Western Cape of South Africa, for some cookin' and stuff with Chef Jason Black, who has a pretty special recipe for you today. Check out our Facebook page for the recipe and photos.

Every weekday afternoon from 12:05 until 2... Only on Radio 3