Presenter：Phil Whelan
Welcome to the all important (becuase... food!) Thursday, here on The Brew. Right off the bat, some 'Brewed in HK' magic with John Prymmer. John brings you more Hong Kong musical talent, all wrapped up in 25 minutes. At 1:25, Chef Jason Black joins us, live from the Western Cape of South Africa for our weekly cooking class. Today he's not messing around either, as he's serving up a classic pan seared picanha (which is a Brazilian cut of beef). Check out the recipe on our Facebook page.
Presenter：Phil Whelan
Welcome to the all important (becuase... food!) Thursday, here on The Brew. Right off the bat, some 'Brewed in HK' magic with John Prymmer. John brings you more Hong Kong musical talent, all wrapped up in 25 minutes. At 1:25, Chef Jason Black joins us, live from the Western Cape of South Africa for our weekly cooking class. Today he's not messing around either, as he's serving up a classic pan seared picanha (which is a Brazilian cut of beef). Check out the recipe on our Facebook page.
