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法國高級料理
LIVE
法國高級料理
簡介
GIST
超過一個世紀前,有一個人發明了現代的奢華美饌-高級料理,他就是奧古斯‧埃科菲,他改革了法國的烹飪和飲食,使法國料理成了世界廚藝指標。
這位名廚於首批豪華酒店締造傳奇:包括巴黎的麗思酒店、倫敦的薩伏伊酒店和卡爾頓酒店,後來更進軍紐約。
他為當代料理奠下新典範:廚房的編制、員工的衣著、革新的食譜、衛生措施、菜式擺盤、以及餐廳款待,各方面均有他的影子。
透過戲劇重演、資料記載及各地星級名廚的訪談,本節目將追溯高級料理的誕生之初,細看埃科菲留下的文化遺產如何影響至今。