A World of Taste: Kitchen Dialogues France is a country full of art, fashion, literature, film, architecture, etc. are all at the cutting edge of the times. While French cuisine gives an impression of elegance and sophistication, this episode's French Executive Chef Nicolas Boutin has been practicing cooking all over the world for many years, and in 2013 he stopped in Hong Kong to start another stage of his career. Nicolas likes the rhythm of life in Hong Kong, and can also find a personal quiet place in the prosperity. The Croque Monsieur that first appeared, Nicolas can already highlight the French taste with simple ingredients. In addition, Pork Belly glazed with Caramel Jus and Roasted Yellow Chicken is a combination of skills and the French cuisine of the mind. And the combination of Beef Tartare can definitely appreciate the chef's creativity.

Hong Kong generates 60,000 to 70,000 tonnes of yard waste each year, among which only 3% of them would be collected for recycling while the rest would end up in landfills. Ricci started getting in touch with local trees recycling in 2018. Starting from scratch, he has become a self-taught start-up founder taking part in wood processing, wooden product design and production. He is the first designer in town who recycles an entire tree. Ricchi hopes that people in Hong Kong would treasure the toppled trees that once stood tall in their neighbourhood and by bringing home products made from recycled wood to give the trees a second life. Bilingual: English / Cantonese  (TV Version)   Time: (First run) 2024.04.16 TUE 9:30pm

French May is one of Asia’s biggest cultural festivals. This year, there are more than 100 cultural activities, including photography, music, drama, film, dance and fine wine and dining.

Are online frauds really impossible to prevent? People have been defrauded of large sums of money by mistrusting online information, and many have fallen victim to personal fraud cases. While technology has contributed to life progress, it has also become a tool used by criminals for deceit. The popularization of the Internet has changed people's lifestyles, but it has also contributed to cybercrime. According to the latest police statistics, in the first quarter of 2023, Hong Kong's fraud cases increased by 65% compared with the same quarter in 2022. There are an increasing number of online fraud cases, and the amount of money defrauded is also growing. However, fraud is rampant. How can it be prevented before it occurs?

Professor GUO Yike attended Imperial College London from Tsinghua University in 1987. At that time he could barely speak English, and had never heard of the Internet. However, with his hunger to knowledge and confidence in reasoning, he did not just overcame countless difficulties but also became a visionary person. From studying computational logic and artificial intelligence to specialising in big data and machine learning, Professor GUO has made a name for himself in Europe and become an authoritative expert in the field of data science. His secret of success is to keep joining research projects in different disciplines. From biomedical science to energy and town planning, we can find him working in various fields. In 2004, Professor GUO founded the Data Science Institute at his alma amter Imperial College London and became the Founding Director. In 2018, he was elected a Fellow of the Royal Academy of Engineering in the United Kingdom and a Member of the Academia Europaea. In 2020, Professor GUO joined the Hong Kong Baptist University (HKBU) as a Vice-President. In 2021, he collaborated with Professor POON Ming-lun Johnny, who is a musician, to develop the “Building Platform Technologies for Symbiotic Creativity in Hong Kong” research project, in which a big quantity of data in music, dancing, movies, visual arts, etc. are collected and used by machines to learn about the creativity of human artists, with a hope that machines can build up their own mode of creation. In December 2022, Professor GUO left HKBU and joined the Hong Kong University of Science and Technology as Provost. Guest: Professor GUO Yike Narrator: Ben Pelletier

Running from April 27th to 30th, the Gifts & Premium Fair will present a wide range of commercial, fashion, beauty and health, outdoor and environmentally friendly gifts. There will also be the concurrent IPrinting and Packaging Fair and the DeLuxe PrintPack at the Asia-World Expo, providing visitors with new ideas and inspirations and great business opportunities.

The Kennedy City Chamber Orchestra is composed of four young musicians: Samuel Kwok, Eric Cheung, Jayne Wong, and Woody Leung. Each having a wealth of performance experience and a passion for music. They choose to perform pop songs in a quartet format, hoping to bring a fresh feeling to the audience. Samuel Kwok, a graduate of the Hong Kong Academy for Performing Arts, majoring in violin performance, has participated in orchestral performances in different countries such as South Korea and Germany; Eric Cheung, also a graduate of the Hong Kong Academy for Performing Arts, has participated in performances of the Shenzhen Symphony Orchestra and the Opera Hong Kong Orchestra; Jayne Wong, a graduate of the Hong Kong Academy for Performing Arts, is currently active in chamber music and orchestral performances; Woody Leung, who holds the ATCL violin performance diploma and the LTCL piano performance diploma from the Trinity College London, has served as a music instructor and orchestra conductor in over 20 primary and secondary schools. Presenter: Charles Chik Charles Chik, a presenter and producer on RTHK Radio 4. Performance Repertoire: “Fleeting Years” Kitaro “Listen to the Sea” Tu Huiyuan "Chrysanthemum Terrace" Jay Chou “Por Una Cabeza” Carlos Gardel

Art@Harbour features “teamLab: Continuous”, which comprises 2 to 3 hundred ovoids at Tamar Park and the Central Promenade. The artwork is called “Resonating Life which Continues to Stand”. The ovoids continue from land to sea. Even if they are pushed over by waves, blown down by wind or knocked down by people, they rise back up on its own, changing colours and produces a unique tone.