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    The Brew

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    主持人:Phil Whelan


    Every weekday from noon, The Brew is a chat and music show. Hosted by Phil Whelan, guests include regular contributors and drop-ins, who span topics from current affairs to cookery, sport, the arts, technology, and music... lots of music.

    最新

    LATEST
    29/05/2026

    Morris Miselowski - biz futurist / Danny Hicks - Sports and All

    Welcome to Friday, and your last Brew of the week. We missed out on our Tuesday Morris Miselowski session this week as he was busy. He'll more than make up for that today at 12:40, as our biz futurist wants to tell you all about the future of 'moral architecture', live from Melbourne. Yep! Danny Hicks is in Macau today where the UFC (Ultimate Fighting Championship) is happening at the Galaxy Arena. Join him on Facebook live for this week's Sports and All... if you think you're hard enough!

    29/05/2026 - 足本 Full (HKT 12:05 - 14:00)

    第一部份 Part 1 (HKT 12:05 - 13:00)

    第二部份 Part 2 (HKT 13:15 - 14:00)

    29/05/2026 - Morris Miselowski - biz futurist

    29/05/2026 - Danny Hicks - Sports and All

    重溫

    CATCHUP
    05
    2026
    香港電台第三台
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    John Prymmer - Brewed in HK / Chef Jason Black - Recipes and cooking chatter

    主持人:Phil Whelan

    Happy Thursday and welcome to the Boiling Brew. This day of the week is always special, as it’s the time when we play 25 minutes of the best in local music, right out of the news. John Prymmer is with you today, and he’s collected another great bunch of music that is all… 'Brewed in HK'. At 1:25, Black is back, as we welcome Chef Jason all the way from South Africa, with more recipes and cooking chatter. As promised last time we were on together, we kickoff with a fabulous French onion soup today.
    Every weekday afternoon from 12:05 until 2... Only on Radio 3

    香港電台第三台

    24/07/2025 - 足本 Full (HKT 12:05 - 14:00)

    第一部份 Part 1 (HKT 12:05 - 13:00)

    第二部份 Part 2 (HKT 13:15 - 14:00)

    24/07/2025 - John Prymmer - Brewed in HK

    24/07/2025 - Chef Jason Black - Recipes and cooking chatter