Happy Tursday! Welcome o today's Brew. Right out of the news, John Prymmer brings you more fabbbbbbulous 'Brewed in HK' tracks, all created and recorded by more of Hong Kong's super bands and artists. Then, at 1:25, live from the Western Cape of South Africa, Chef Jason Black is back... with a wokstar recipe, and a few top tips for you. Check our Facebook page for today's recipe.

Every weekday afternoon from 12:05 until 2... Only on Radio 3.