熱門

X

    The Brew

    簡介

    GIST

    主持人:Phil Whelan

    Every weekday from noon, The Brew is a chat and music show. Hosted by Phil Whelan, guests include regular contributors and drop-ins, who span topics from current affairs to cookery, sport, the arts, technology, and music... lots of music.

    最新

    LATEST
    05/03/2026

    John Prymmer - Brewed in HK / Jason Black - Batter / JC Viens - Wine

    Welcome to another sunny Thursday, here on The Brew. We’ll jump right in after the news with this week’s collection of 'Brewed in HK' crackers. Once again, John Prymmer will supply the goodies, all of which have been created by Hong Kong’s bands and artists. At 12:40, live from South Africa, Chef Jason Black talks… batter, with some fabulous crispy onion rings. Then, at 1:25, it’s time to visit Maestro JC Viens in Italy for our monthly wine whine. Join him on Facebook live if you can. 

    Every weekday afternoon from 12:05 until 2... Only on Radio 3

    05/03/2026 - 足本 Full (HKT 12:05 - 14:00)

    第一部份 Part 1 (HKT 12:05 - 13:00)

    第二部份 Part 2 (HKT 13:15 - 14:00)

    05/03/2026 - John Prymmer - Brewed in HK

    05/03/2026 - Jason Black - Batter

    05/03/2026 - JC Viens - Wine

    重溫

    CATCHUP
    02 - 03
    2026
    香港電台第三台
    X

    John Prymmer - Brewed in HK / Chef Jason Black – Recipes and cooking chatter

    主持人:Phil Whelan

    Happy Tursday! Welcome o today's Brew. Right out of the news, John Prymmer brings you more fabbbbbbulous 'Brewed in HK' tracks, all created and recorded by more of Hong Kong's super bands and artists. Then, at 1:25, live from the Western Cape of South Africa, Chef Jason Black is back... with a wokstar recipe, and a few top tips for you. Check our Facebook page for today's recipe.

    Every weekday afternoon from 12:05 until 2... Only on Radio 3.

    香港電台第三台

    31/07/2025 - 足本 Full (HKT 12:05 - 14:00)

    第一部份 Part 1 (HKT 12:05 - 13:00)

    第二部份 Part 2 (HKT 13:15 - 14:00)

    31/07/2025 - John Prymmer - Brewed in HK

    31/07/2025 - Chef Jason Black – Recipes and cooking chatter