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    Backchat

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    Presenters:Azam Khan and John Bruce

    Backchat is RTHK Radio 3's week-daily current affairs discussion programme, with expert panels and listener participation. It airs every Monday to Friday from 9.05am - 10am (HKT).
    Have your say by calling us on 233 88 266, find us on Facebook - Backchat on RTHK Radio 3, or email backchat@rthk.hk  

    Listen live on Radio 3's homepage - www.rthk.hk/radio/radio3

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    11/03/2026

    網上直播完畢稍後提供節目重溫。 Archive will be available after live webcast


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    02 - 03
    2026
    RTHK Radio 3

    11/03/2026

    網上直播完畢稍後提供節目重溫。 Archive will be available after live webcast
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    Food delivery workers' rights / Food printing innovation / Emerging industry development

    Presenters:Azam Khan and John Bruce

    On Wednesday's Backchat, we talked with experts and lawmakers on recent complaints by dozens of riders for food delivery app Keeta, who went on strike over reduced pay and lack of peak hour subsidies.

    After the news. we ventured into tech territory, where we heared from a researcher of a local university, whose team designed an AI-assisted food printing solution capable of preparing personalised meals in just three minutes.

    Towards the end of the programme, we explored emerging industries and their development in the SAR.

    9:05am-9:30am: Food delivery workers' strike

    9:05am-9:30am: Michael Szeto, Partner at ONC Lawyers
    9:05am-9:30am: Lam Chun-sing, Lawmaker and Chairman of the Federation of Hong Kong and Kowloon Labour Unions
    9:05am-9:30am: Kenneth Kwong, Assistant Professor at the Department of Marketing, The Hang Seng University of Hong Kong


    9:32am-9:45am: Food printing innovation

    9:32am-9:45am: Connie Lee, CEO of Elevate Foods and PhD student at HKUST

    9:45am-10:00am: Emerging industries' development

    9:45am-10:00am: Prof. Heiwai Tang, Director of the Asia Global Institute, The University of Hong Kong

    RTHK Radio 3

    14/05/2025 - 足本 Full (HKT 09:05 - 10:00)

    14/05/2025 - Food deliver workers' strike

    14/05/2025 - 3D food printing

    14/05/2025 - Emerging industry development