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    The Brew

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    Presenter:Phil Whelan


    Every weekday from noon, The Brew is a chat and music show. Hosted by Phil Whelan, guests include regular contributors and drop-ins, who span topics from current affairs to cookery, sport, the arts, technology, and music... lots of music.

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    LATEST
    29/04/2026

    Tracy Quan - NYC correspondent / Hugh Cornwell - Former frontman, guitarist and vocalist of The Stranglers

    James with The Brew, 12-2pm... and we kick-off at 12.10pm by catching up on the Royal visit of King Charles & Queen Camilla to the U.S, with Tracy Quan in New York City. After the One O'Clock news we'll hear Part 1 of our interview with former frontman, guitarist and vocalist of The Stranglers, Hugh Cornwell, who's coming to perform in Hong Kong on the 6th & 7th June - Hugh will be picking out some of the songs that have inspired him through his career. Plus we'll have the best in music until 2pm.

    29/04/2026 - 足本 Full (HKT 12:05 - 14:00)

    第一部份 Part 1 (HKT 12:05 - 13:00)

    第二部份 Part 2 (HKT 13:15 - 14:00)

    29/04/2026 - Tracy Quan - NYC correspondent

    29/04/2026 - Hugh Cornwell - Former frontman, guitarist and vocalist of The Stranglers

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    04
    2026
    RTHK Radio 3
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    Mark Rawson- 'Brewed in HK' / Chef Jason Black - Food tips

    Presenter:Phil Whelan

    It's Thursday, so today on The Brew we'll kick off with some more fab 'Brewed in HK' tracks, which as you know means listening to another slice of top Hong Kong artists and bands. Mark has chosen today's music, so join him right after the news at 12. Then, firmly in the lunchtime space, Chef Jason Black joins us from South Africa for more food tips and assorted chat. Today he's going all south Asian, with tastes of Vietnam and Thailand... and stuff.
    Every weekday afternoon from 12:05 until 2... Only on Radio 3

    RTHK Radio 3

    28/08/2025 - 足本 Full (HKT 12:05 - 14:00)

    第一部份 Part 1 (HKT 12:05 - 13:00)

    第二部份 Part 2 (HKT 13:15 - 14:00)

    28/08/2025 - Mark Rawson- 'Brewed in HK'

    28/08/2025 - Chef Jason Black - Food tips