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    21/11/2022

    英國名廚Rick Stein決意我行我路,以味蕾作引導,出走法國的鄉郊小城,尋找隱世美食。旅程以英倫海峽開始,並以地中海作結。而首站的法國沿海小鎮迪耶普,與及北上的索姆灣,均令Rick對該區的海產下深刻印象,激發起他的靈感,炮製了一道美味的法式焗海鮮。其後他南下香檳區,追尋印象派畫家Renoir的美味情緣。

    Rick Stein’s Secret France - Dieppe and Champagne

    Rick Stein embarks on a new journey through the byways of France, from the Channel to the Mediterranean, always on the look-out for things where we, the British, could learn from the French to enhance our lives. He journey begins in the Norman port of Dieppe with turbot straight off the boats followed by a forage for sea herbs along the Bay of the Somme, inspiring him to cook a memorable seafood gratin. He then heads for southern Champagne, loved by Renoir, who’s wife also happened to be a formidable cook.

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    EPISODES
    • 阿爾薩斯及布根地

      沒有旅遊指南,亦無需地圖,Rick Stein繼續隨心出發,東行至阿爾薩斯及侏羅地區,大啖品嚐他至愛的酸菜熏肉香腸與康堤芝士。接着他向內陸的美酒之鄉布根地進發,在一個家庭式酒莊內,他品味與別不同的Auxey Duresses白酒,與及創新的紅酒汁伴水煮蛋。在接近瑞士邊境享受過一頓愜意的午餐後,他深受啟發,再現一道傳統的甜點—藍莓撻。

      Rick Stein’s Secret France - Alsace and Burgundy

      Rick Stein’s ‘journey without maps’ take him through France’s eastern border regions of Alsace and Jura home to his favourite French dish, Choucroute Garni and favourite French cheese, Comté. He then begins to head inland into Burgundy for a memorable glass of Auxey Duresses wine and Oeuf en Meurette with a difference. Following a memorable Sunday lunch near the Swiss border he is inspired to recreate a traditional Blueberry Tart.

      28/11/2022
    • 迪耶普及香檳區

      英國名廚Rick Stein決意我行我路,以味蕾作引導,出走法國的鄉郊小城,尋找隱世美食。旅程以英倫海峽開始,並以地中海作結。而首站的法國沿海小鎮迪耶普,與及北上的索姆灣,均令Rick對該區的海產下深刻印象,激發起他的靈感,炮製了一道美味的法式焗海鮮。其後他南下香檳區,追尋印象派畫家Renoir的美味情緣。

      Rick Stein’s Secret France - Dieppe and Champagne

      Rick Stein embarks on a new journey through the byways of France, from the Channel to the Mediterranean, always on the look-out for things where we, the British, could learn from the French to enhance our lives. He journey begins in the Norman port of Dieppe with turbot straight off the boats followed by a forage for sea herbs along the Bay of the Somme, inspiring him to cook a memorable seafood gratin. He then heads for southern Champagne, loved by Renoir, who’s wife also happened to be a formidable cook.

      21/11/2022