X
內容
CONTENT
28/11/2022
沒有旅遊指南，亦無需地圖，Rick Stein繼續隨心出發，東行至阿爾薩斯及侏羅地區，大啖品嚐他至愛的酸菜熏肉香腸與康堤芝士。接着他向內陸的美酒之鄉布根地進發，在一個家庭式酒莊內，他品味與別不同的Auxey Duresses白酒，與及創新的紅酒汁伴水煮蛋。在接近瑞士邊境享受過一頓愜意的午餐後，他深受啟發，再現一道傳統的甜點—藍莓撻。
Rick Stein’s Secret France - Alsace and Burgundy
Rick Stein’s ‘journey without maps’ take him through France’s eastern border regions of Alsace and Jura home to his favourite French dish, Choucroute Garni and favourite French cheese, Comté. He then begins to head inland into Burgundy for a memorable glass of Auxey Duresses wine and Oeuf en Meurette with a difference. Following a memorable Sunday lunch near the Swiss border he is inspired to recreate a traditional Blueberry Tart.
集數
EPISODES
-
普羅旺斯
Rick Stein的法國味蕾探索之旅來到尾聲，在見識過一家期間限定的海岸餐廳後，他告別朗格多克—胡西雍，前往普羅旺斯，繼續展示南法美食的新角度。在邊境小鎮烏澤，Rick重溫了腌鱈魚醬的獨特風味，且對精美的法式糕點一見傾心。接着他抵達港口小鎮卡西斯，由當地漁夫為他烹調北非風味的Chorba羊肉湯。最後，他以腌製的番茄及茄子製作一道反烤批，作為是次旅程的告別菜式。
Rick Stein’s Secret France - Provence
Rick Stein approaches the end of his meander through France with a final glance at the culinary delights of the Languedoc before crossing over to Provence and the Mediterranean coastline that continues to reveal new insights into southern French cuisine. In the border town of Uzes, Rick rediscovers his love for salt cod and marvels at the colourful array of French patisserie as he enjoys a seasonal fig tart with his morning coffee. He then heads towards the harbour town of Cassis, not for seafood, but for North African lamb chorba cooked by a local fisherman. In his Provencal kitchen he makes a Confit Tomato and Aubergine Tart Tatin.26/12/2022 -
朗格多克-胡西雍
旅程進入了蔚藍的地中海海岸，亦代表Rick Stein到達了法國南部。他到訪位於庇里牛斯山山麓、毗鄰西班牙的朗格多克—胡西雍，這裡有濃厚加泰隆尼色彩。Rick上山下海，品嚐充滿加泰隆尼風味的香腸蝸牛大餐，以及從環礁湖即捕即煮的鮮魚；同樣以南法極為流行的蒜蓉蛋黃醬作配搭，香濃口味深得Rick的歡心。加泰隆尼的味道更推動他烹調了一味香辣茄汁肉丸。
Rick Stein’s Secret France - Languedoc Roussillon
Rick Stein’s journey of discovery brings him to the sunnier climes of the Mediterranean where he explores the French-Catalan legacy of Roussilon on the foothills of the Pyrenees next to the Spanish border. This is the land that celebrates the best of mountain cuisine with its grilled sausages and snails together with the finest fish straight out of the region’s famous self-contained sea lakes. What unites them is the local love for Aioli the pungent garlic mayo cherished in southern France. In his country kitchen Rick cooks a hearty dish of Pork and Beef Meatballs in a Tomato and Piment Sauce.19/12/2022 -
佩里戈爾及佩里格
Rick Stein抵達佩里戈爾，一處盛產黑松露、合桃與鴨肉菜餚的地區。古都佩里格的市場深深吸引Rick，而該鎮與英國的歷史淵源，更令他反思兩地文化的差異。受到當地特產的樽裝炆豬肉Enchaud啟發，他創作了自家的熱煮版本。最後，他朝温暖的地中海海岸、毗鄰西班牙邊境的法國南端進發。
Rick Stein’s Secret France - Perigord and Perigueux
Rick Stein arrives in the region of Perigord, famous for black truffles, walnuts and decadent dishes cooked with duck. He discovers his favourite market in the whole of France in the city Perigueux and its historic roots with England as the former Kingdom of Aquitaine. Inspired by his visit, he cooks Enchaud, a traditional pot roast pork from the area, before heading towards the balmy shores of the Mediterranean and the Cote Catalan near the Spanish border.12/12/2022 -
布根地及奧弗涅
法國漫遊之旅來到一半，Rick Stein繼續以味蕾探索布根地。他到訪一座有着顯赫歷史的城堡酒店，堡主為他即採即煮酸模菜湯。在奧弗涅，菜餚風味濃郁，他自然不會錯過品嚐風土味十足的薩萊爾牛肉與康塔爾芝士。回到普羅旺斯的鄉間小屋，Rick親手炮製了奧弗涅的傳統蕎麥班戟，配以大啡菇及鮮蛋，重現樸實的農家菜情懷。
Rick Stein’s Secret France - Burgundy and Auvergne
Rick Stein reaches the mid-point of his meander through France as he continues exploring Burgundy and practices a little entente cordiale with a chateau owner who cooks him Sorrel Soup straight out of the garden. He then arrives in the Auvergne, famous for hearty dishes celebrating the finest Salers beef and Cantal cheese. No one goes on a diet here! In his Provencal country kitchen Rick cooks Cantal Bourriols – buckwheat pancakes with farmhouse egg and Cep mushrooms.05/12/2022 -
阿爾薩斯及布根地
沒有旅遊指南，亦無需地圖，Rick Stein繼續隨心出發，東行至阿爾薩斯及侏羅地區，大啖品嚐他至愛的酸菜熏肉香腸與康堤芝士。接着他向內陸的美酒之鄉布根地進發，在一個家庭式酒莊內，他品味與別不同的Auxey Duresses白酒，與及創新的紅酒汁伴水煮蛋。在接近瑞士邊境享受過一頓愜意的午餐後，他深受啟發，再現一道傳統的甜點—藍莓撻。
Rick Stein’s Secret France - Alsace and Burgundy
Rick Stein’s ‘journey without maps’ take him through France’s eastern border regions of Alsace and Jura home to his favourite French dish, Choucroute Garni and favourite French cheese, Comté. He then begins to head inland into Burgundy for a memorable glass of Auxey Duresses wine and Oeuf en Meurette with a difference. Following a memorable Sunday lunch near the Swiss border he is inspired to recreate a traditional Blueberry Tart.28/11/2022 -
迪耶普及香檳區
英國名廚Rick Stein決意我行我路，以味蕾作引導，出走法國的鄉郊小城，尋找隱世美食。旅程以英倫海峽開始，並以地中海作結。而首站的法國沿海小鎮迪耶普，與及北上的索姆灣，均令Rick對該區的海產下深刻印象，激發起他的靈感，炮製了一道美味的法式焗海鮮。其後他南下香檳區，追尋印象派畫家Renoir的美味情緣。
Rick Stein’s Secret France - Dieppe and Champagne
Rick Stein embarks on a new journey through the byways of France, from the Channel to the Mediterranean, always on the look-out for things where we, the British, could learn from the French to enhance our lives. He journey begins in the Norman port of Dieppe with turbot straight off the boats followed by a forage for sea herbs along the Bay of the Somme, inspiring him to cook a memorable seafood gratin. He then heads for southern Champagne, loved by Renoir, who’s wife also happened to be a formidable cook.21/11/2022
