簡介
Hong Kong's food and beverage industry has been essential to its economy, social life, and tourism. HK Nepali has over two decades of experience in the Hong Kong F&B market, providing outstanding service and management in fine dining, lounge, bar, and cafe restaurants.
This programme will bring the lives of HK Nepalese workforce as a manager, bartender, chef and waiter. This programme aims to highlight how they develop their knowledge and skills, knowledge, and experience to provide quality services and the value of their profession in HK's social and economic growth. This programme will also enable HK's Nepalese community to connect and develop a sense of belonging.
*Broadcast Language(s): Nepalese、 English
Produced by RAI YUKESH
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Episode 13 Adapting to Change: A Journey in the Food and Beverage Industry
In 2011, Srijana Rai began working in the food and beverage industry. Until 2021, she held various restaurant job roles, including waitress, kitchen helper, cashier, supervisor, and assistant manager. She has worked in the food and beverage industry for over a decade, and during that time, she has held various positions. We'll talk to her about how she got her start in the food and beverage industry, how she continued to learn and grow in her position, and how the changing times and advances in technology in Hong Kong have altered the industry, including the shift from cash to electronic payment methods like the Octopus card and credit cards. How critical is it that workers in this field continually improve their technological abilities to remain competitive? In this episode, we will interview Srijana Rai and share her experiences.
Produced by RAI YUKESH
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