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CIBS Programme: HK Connection: Connecting Skills & Profession

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CIBS Programme: HK Connection: Connecting Skills & Profession

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簡介

GIST

Hong Kong's food and beverage industry has been essential to its economy, social life, and tourism. HK Nepali has over two decades of experience in the Hong Kong F&B market, providing outstanding service and management in fine dining, lounge, bar, and cafe restaurants.

This programme will bring the lives of HK Nepalese workforce as a manager, bartender, chef and waiter. This programme aims to highlight how they develop their knowledge and skills, knowledge, and experience to provide quality services and the value of their profession in HK's social and economic growth. This programme will also enable HK's Nepalese community to connect and develop a sense of belonging.

*Broadcast Language(s): Nepalese、 English

Produced by RAI YUKESH
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最新

LATEST

03/12/2023

Episode 9 Young F&B Entrepreneurs: Susan Rai & Bikal Limbu

Susan Rai and Bikal Limbu are two young entrepreneurs in the F&B industry. They started their careers as a waiter and eventually owned a restaurant in HK. Susan Rai began his journey in the F&B industry in 2006 and gained experience in various roles, from a waiter and working his way up to becoming a bartender in some of the best restaurants and bars in Hong Kong. Similarly, Bikal Limbu also studied and worked in the F&B industry and specialized in beverage mixology. In fact, Bikal was the champion in a mocktail competition in Hong Kong in 2018. He also has more than a decade of experience in this field.

In this episode, we will delve into their journey of becoming entrepreneurs at a young age. We will explore the challenges they faced while starting their own restaurant and hear about their experiences working both as employees and employers in the industry. Additionally, we will discuss the future prospects of the F&B industry in Hong Kong.

Produced by RAI YUKESH
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03/12/2023 - 足本 Full (HKT 20:05 - 21:00)

重溫

CATCHUP

10 - 12

2023

03/12/2023

Episode 9 Young F&B Entrepreneurs: Susan Rai & Bikal Limbu

足本 Full (HKT 20:05 - 21:00)

26/11/2023

Episode 8 Promoting Authentic Nepalese and South Asian Cuisine in Hong Kong: Naresh Sunuwar

足本 Full (HKT 20:05 - 21:00)

19/11/2023

Episode 7: Serve Korean and Japanese food: Balika Rai

足本 Full (HKT 20:05 - 21:00)

12/11/2023

Episode 6: Continental Food Chef: Narayan Rai

足本 Full (HKT 20:05 - 21:00)

05/11/2023

Episode 5: Opportunities in the F&B industry: Pradeep Kandangwa

足本 Full (HKT 20:05 - 21:00)

29/10/2023

Episode 4: Life from Kitchen to Restaurant Owner: Krishna Khadka

足本 Full (HKT 20:05 - 21:00)

22/10/2023

Episode 3 Food & Drink Life in Hong Kong: Hem Raj Rai

足本 Full (HKT 20:05 - 21:00)

15/10/2023

Episode 2 Construction to Chef: Bipin Rai

足本 Full (HKT 20:05 - 21:00)

08/10/2023

Episode 1 Lifetime service in the F&B industry of Hong Kong: Kamal Paudyal

足本 Full (HKT 20:00 - 21:00)

Part 1

Part 2

所有集數

CIBS Programme: HK Connection: Connecting Skills & Profession

特備網頁

FACEBOOK

Episode 7: Serve Korean and Japanese food: Balika Rai

Balika Rai brings over a decade of experience working in Korean and Japanese food restaurants, excelling as both a chef and a waitress. In this episode, we delve into what sparked her interest in pursuing a career in this field, explore her diverse experiences as a waiter and chef, and uncover her commitment to delivering exceptional service and customer hospitality. Additionally, we will discuss the bright prospects of Korean and Japanese restaurants in Hong Kong.

We introduce Balika Rai, a seasoned professional with over a decade of experience in Korean and Japanese food restaurants. Throughout her career, Balika has honed her skills as both a chef and a waitress, making her a genuinely experienced worker.

Produced by RAI YUKESH
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