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    CIBS Programme: HK Connection: Connecting Skills & Profession

    簡介

    GIST

    Hong Kong's food and beverage industry has been essential to its economy, social life, and tourism. HK Nepali has over two decades of experience in the Hong Kong F&B market, providing outstanding service and management in fine dining, lounge, bar, and cafe restaurants.

    This programme will bring the lives of HK Nepalese workforce as a manager, bartender, chef and waiter. This programme aims to highlight how they develop their knowledge and skills, knowledge, and experience to provide quality services and the value of their profession in HK's social and economic growth. This programme will also enable HK's Nepalese community to connect and develop a sense of belonging.

     

    *Broadcast Language(s): Nepalese、 English

    Produced by RAI YUKESH
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    最新

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    31/12/2023

    Episode 13 Adapting to Change: A Journey in the Food and Beverage Industry

    In 2011, Srijana Rai began working in the food and beverage industry. Until 2021, she held various restaurant job roles, including waitress, kitchen helper, cashier, supervisor, and assistant manager. She has worked in the food and beverage industry for over a decade, and during that time, she has held various positions. We'll talk to her about how she got her start in the food and beverage industry, how she continued to learn and grow in her position, and how the changing times and advances in technology in Hong Kong have altered the industry, including the shift from cash to electronic payment methods like the Octopus card and credit cards. How critical is it that workers in this field continually improve their technological abilities to remain competitive? In this episode, we will interview Srijana Rai and share her experiences.


    Produced by RAI YUKESH
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    31/12/2023 - 足本 Full (HKT 20:05 - 21:00)

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    Episode 7: Serve Korean and Japanese food: Balika Rai

    Balika Rai brings over a decade of experience working in Korean and Japanese food restaurants, excelling as both a chef and a waitress. In this episode, we delve into what sparked her interest in pursuing a career in this field, explore her diverse experiences as a waiter and chef, and uncover her commitment to delivering exceptional service and customer hospitality. Additionally, we will discuss the bright prospects of Korean and Japanese restaurants in Hong Kong.
    We introduce Balika Rai, a seasoned professional with over a decade of experience in Korean and Japanese food restaurants. Throughout her career, Balika has honed her skills as both a chef and a waitress, making her a genuinely experienced worker.

    Produced by RAI YUKESH
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    香港電台普通話台

    19/11/2023 - 足本 Full (HKT 20:05 - 21:00)