Weekday programme Morning Brew is a chat and music show. Hosted by Phil Whelan, guests include regular contributors and drop-ins, who span topics from earnest current affairs to cookery to the arts.
Catch it live:
Monday to Friday 9.30am - 1pm
Welcome to Friday, and the last Morning Brew before we decamp to our new time of 12pm next Monday. I can't stress enough how much it will be bizzo as usual, and the only real changes are the TX (that's groovy speak for transmission) time, and the name... a bit. Today we'll get into it at 10.10 with our weekly 'made in Hong Kong' music session. Top producer and engineer Paul Maclean will be sharing some of his favourite tracks from our uber-talented local musicians and bands. Mark Rawson will return as soon as he can... get back here. After 11, it's 'Sports and All' with Danny Hicks. As well as the usual comment and news, he'll talk about a rather worrying announcement yesterday about the Hong Kong Badminton Open. Then, after 12, it's Marshy Movie Time. Join our tame film critic James Marsh for the best, the rest, and the worst of the week in the cinemas, and online. Join Danny, and Marshy, on Facebook live as well. Every weekday 9.30am - 1pm, and 10am - 2pm on PHs - Find us on Facebook, or email firstname.lastname@example.org
Welcome to Tuesday on Morning Brew. It’s a new dawn, episode, era, insert noun here… for Australia. Jarrod Watt will be with us after 10, for a slightly more music heavy session today, after the long anticipated election in his country is finally over. We all know what the news is, so let’s enjoy Jarrod’s soundtrack to it today. At 11.40, Dr. Merrin Pearse will be with us, live from New Zealand. Today he’ll be joined by Sam Inglis from ADM Capital Foundation, to discuss their latest report; ‘Wild, Threatened, Farmed: Hong Kong’s Invisible Pets’. It sheds light on the scale and nature of the city’s exotic pet trade. Join them on Facebook live. At 12.10 we're off to Melbourne to talk with biz futurist Morris Miselowski, who’ll also have a very Australian flavour for you today.