簡介
Produced by HUNG CHI CHING
Flying, or more sophisticatedly called, aviation, seems super mysterious and out-of-reach for most outsiders of the industry. The purpose of this programme is to reveal the secrets, to clarify the myth and to let the ordinary public hear the unexposed stories in aviation. Accompanied by different insiders of aviation, each episode will take you on an eye-opening journey.
對於大多數人來說，航空業似乎非常神秘和遙不可及。本節目邀請多位航空業界人士，為我們帶來多方面的有趣資訊，讓聽眾認識航空業鮮為人知的一面。
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Episode 12 Air Catering
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The first ever airline meal was served in 1919 on a flight from London to Paris: it consisted of a sandwich and some fruits. Thanks to technological advancement, fliers witnessed the arrival of on-board kitchens in the 1930s, which turned the food offerings from mere sustenance to more thought-through experiences.
Did you know flying at high altitude alters your sense of taste and smell? That is why food seems to be tasteless in midair. On the contrary, tomato-based dishes seem to intensify in taste. What are the other fun facts about air catering? Keep up and listen on.
Guest: Jessie Cheng
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